NATURA WILD Niagara Falls

Composition: Pheasant fresh meat 45%* (dehydrated 14%), dehydrated poultry protein 28%, mix of fruits & vegetables 15% (green peas, chicory pulp, yucca schidigera, pomegranate, oregano, parsley, marjoram, sage, thyme), dried farm potato, poultry fat 6%, dehydrated potato pulp, hydrolyzed poultry protein 4%, hydrolyzed liver and heart protein 2%, vegetal fibers, linseed, brewer's yeast, beet pulp, salmon oil. *before extrusion

Analytical constituents: Crude protein 33%, crude oils and fats 17%, crude fibres 3,5%, crude ash 8,0%, calcium 1,4%, phosphorus 0,9%.
Metabolizable energy (kcal/kg): 3870.
Nutritional additives (per KG): Vitamin A 20000 IU/kg, Vitamin D3 1250 IU/kg, iron (iron sulphate monohydrate) 69mg/kg, copper (copper sulphate pentahydrate) 8mg/kg, manganese (manganese sulphate monohydrate) 7,5mg/kg, zinc (zinc sulphate) 117mg/kg, selenium (selenomethionine) 0,05mg/kg, iodine (anhydrous calcium iodate) 1,8mg/kg. Taurine 800 mg/kg, biotine 0,29 mg/kg. Technological additives: natural antioxidant (tocopherol extracts from vegetable oils) Zootechnical additives : ammoniumchloride : 2800mg/kg