Ingredients : Meat and animal by-products* 60% (veal* 16%), vegetables* (6% carrots*) by-product of vegetable origin*, minerals*.
Analytical components: protein 9.5%, crude fat 4.5%, crude ash 2%, crude fiber 0.4%, moisture 82%, 83 kcal/100g
Nutritional additives: Vit. D3 200 I.U., Vit. E 100 mg, zinc sulfate monohydrate 55 mg, manganese sulfate monohydrate 9.2 mg
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